Olizzi Everyday is awarded silver medal at theJOOPrize 2021, one of the world’s most prestigious olive oil competitions. It is an early harvest, cold pressed extra virgin olive oil.We harvest our olives latest in October when they are still green. By using only mechanical techniques, we produce our low acidity, high quality and delicious extra virgin olive oil.Extra virgin olive oils are rich in antioxidants thanks to the high level of vitamin E in their content. Get ready for the peppery kick in your throat, that’s when you feel the rich antioxidant content!Check out the Usage tab for food pairings and tasting notes.
Balanced fruity taste! Our Everyday crop, produced from Tekir (Kalamata) type of olives; is a high-fruity olive oil with a balanced bitterness and pungency.
Flavor Notes: Almond, artichoke, tomato and fruity flavors.
Food pairing: Goes well with cold and hot dishes. You can reveal its flavor on a wide range of salads with greens and vegetables, by drizzling on cold and hot dishes, boiled or baked vegetables, stir-fried vegetable and meat pairings.
Keep your olive oil away from sun and light, in a cool and dry place. Make sure to close the cap while not using. Divide your bulk purchases into smaller glass containers by eliminating the air contact and always use from small containers, to prevent oxidation.