Olizzi Premium Organic is awarded silver medals at the Olive Japan 2020 and JOOPrize 2021, two of the world’s most prestigious olive oil competitions. It is an organic, early harvest, cold pressed extra virgin olive oil.We harvest our olives latest in October when they are still green. By using only mechanical techniques, we produce our low acidity, high quality and delicious extra virgin olive oil.Extra virgin olive oils are rich in antioxidants thanks to the high level of vitamin E in their content. Get ready for the peppery kick in your throat, that’s when you feel the rich antioxidant content!Check out the Usage tab for food pairings and tasting notes.
Usage
Adds flavor to your meals with its intense fruity taste and green grassy smell. Olizzi Premium Organic fulfills the three major positive attributes of olive oil: fruitiness, bitterness, and pungency.
Flavor Notes: Tomato leaf, green banana, grass and rosemary.
Food pairing: You can reveal its flavor even more by pairing with tomatoes, boiled eggs, cheese, pomegranate syrup, avocado, salad, smoked meat, stir-fried vegetables and meats, or with pasta and pizza.
Keep your olive oil away from sun and light, in a cool and dry place. Make sure to close the cap while not using. Divide your bulk purchases into smaller glass containers by eliminating the air contact and always use from small containers, to prevent oxidation.