Olizzi Baby Organic is a fruity extra virgin olive oil with low pungency and bitterness levels, making it a good choice as an olive oil for babies with its smooth taste.
After handpicking, we collect the olives inside ventilated plastic crates, and immediately cold press within 2-12 hours. By using only the mechanical techniques, our processes deliver us the high quality and delicious extra virgin olive oil with low free fatty acidity level.
Extra virgin olive oils have high levels of Vitamin E, and therefore rich in antioxidants.
With its smooth and fruity taste, Olizzi Baby Organic is more suitable for babies’ taste buds compared to other olive oils. Adults usually prefer and enjoy the bitter finish of early harvested extra virgin olive oil, as well as fruitiness. However, this specialty of early harvest may not be preferable by babies and kids.
Knowing that extra virgin olive oil is a great ingredient in a baby’s diet, the priority here should be to use a cold-pressed product that they actually enjoy consuming. We late harvest Olizzi Baby Organic by handpicking in November, and cold-press immediately. Our processes deliver us a great amount of fruitiness and a smooth taste that babies enjoy!
Olizzi Baby Organic Extra Virgin Olive Oil
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| Bitterness |  |
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| Tasting Notes | Tomato, grass, almond |
Your babies will enjoy the fruity notes, green smell and rich taste of Olizzi Baby Organic in their food.
When your baby starts receiving complementary foods after 6 months of age, olive oil is a good source of healthy fats. Olizzi Baby Organic pairs well with cold and hot dishes.
Produced from Domat variety of olives, Olizzi Baby Organic is a late harvest, cold press, extra virgin olive oil with high fruitiness and low pungency and bitterness levels.
Why Special Olive Oil for Babies?
Olizzi Premium Organic and Everyday have higher bitterness and pungency levels as they are produced from early harvest olives. All three products are good for the consumption of babies and children, but Baby Organic is preferred due to its low pungency; resulting in a smooth and delicious taste.
Extra virgin olive oil for well-being: The star of our kitchen with its taste and health benefits, extra virgin olive oil is rich in good fats and antioxidants. Polyphenols are the disease-fighting antioxidants and they have anti-inflammatory properties. Consuming extra virgin olive oil regularly can help boost the well-being in many aspects. Extra virgin olive oil is good for the brain, heart, digestion, skin, hair, anti-aging and the immune system.
*These statements have not been evaluated by the FDA. This product is not meant to cure, treat, prevent or diagnose a disease.
Keep your olive oil away from sun and light, in a cool and dry place with the cap closed. Remember, a high quality extra virgin olive oil has 4 enemies; light, oxygen, heat and time. Olizzi comes in a glass package that blocks light. The smart cap protects the air coming inside the olive oil and provides an easy pouring experience.
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Extra virgin olive oil is the star of our dishes with its delicious taste and benefits to the health. Extra virgin olive oil is rich in good fats and antioxidants known as polyphenols.
It is proven by scientific researches that the healthy fat compounds in extra virgin olive oil reduce the risk of hyper-tension, balance cholesterol and protect the body against many diseases. Consumption of extra virgin olive oil is good for the skin and hair health. Being a source of antioxidants, extra virgin olive oil strengthens the immune system.
The nutritive value and the count of polyphenols (antioxidants) in extra virgin olive oil may depend on the variety, harvest time, processing techniques, and storage conditions of the produce.
Extra virgin olive oil should be produced with mechanical techniques by cold pressing, without chemicals or heat treatment. By doing so, the extra virgin olive oil will keep its nutritive values and delicious taste at its maximum.
Please check out our blog post about Extra Virgin Olive Oil Production here to learn more about the production processes.
Laboratory analysis, polyphenol counts and the taste awards of our products can be found on the Awards and Analysis page.
Please keep in mind that polyohenol count can change with the storage conditions after the production.
As Olizzi, we minimize the contact of oxygen with our extra virgin olive oil during and after the production. Produced with the modern machinery, Olizzi’s extra virgin olive oils are stored inside chrome tanks with nitrogen to eliminate the contact of oxygen. Remember to protect your extra virgin olive oil against air, light and heat. Protective glass bottles that eliminate the air contact and provide an easy pouring experience are the best package solutions for storing olive oil.
If you are purchasing your extra virgin olive oil in bigger packages (i.e. Gallon size); make sure to divide your product into smaller packs that will reduce air contact, so that you can use and finish in a smaller time span. Do not leave the cap open. If your extra virgin olive oil is exposed to oxygen, light or heat, it will oxidate and lose its nutritional values and taste fastly.
Read our blog post about Things to Consider While Purchasing Extra Virgin Olive Oil here and learn more about the ultimate superfood.
Unfortunately this is a common question we get; ‘Can I deep fry with olive oil?’ or ‘Can I cook or fry with olive oil?’
The answer is yes! Burning point of extra virgin olive oil is approximately 410 °F (210 °C) and can be used for deep frying and of course for cooking. Extra virgin olive oil is good for frying when the right equipment and techniques are used. You can enjoy extra virgin olive oil with hot dishes as well as you enjoy your cold dishes.
All Olizzi extra virgin olive oil products have different food pairings and tasting notes. For more information visit each products detail page.
The polyphenol rich extra virgin olive oil is suitable for vegan diet, vegetarian diet, Mediterranean diet, Keto diet and Paleo diet.
Visit our blog post to learn more about the Types of Olive Oils here.
