We harvest our olives by handpicking when they are green, and immediately cold-press. By using only the mechanical techniques, our processes deliver us the high quality and delicious extra virgin olive oil with low free fatty acidity level.
Extra virgin olive oils have high levels of Vitamin E, and therefore rich in antioxidants.
Get ready for the peppery kick in your throat. That’s the hint of the high quality and early harvested extra virgin olive oil!
Pairs well with cold and hot dishes. Reveals its taste better with a wide variety of greens and salads, drizzling over hot dishes, boiled and baked vegetables and meat, stir-fried vegetable and meat pairings. Olizzi Everyday is suitable for stir-frying, baking, roasting and grilling. The burning point of extra virgin olive oil is 410 °F (210 °C), making it a good fit for hot dishes and for frying.
Diets: The antioxidant and polyphenol rich extra virgin olive oil is suitable for vegan diet, vegetarian diet, Mediterranean diet, Keto diet and Paleo diet.
Extra virgin olive oil for well-being: The star of our kitchen with its taste and health benefits, extra virgin olive oil is rich in good fats and antioxidants. Polyphenols are the disease-fighting antioxidants and they have anti-inflammatory properties. Consuming extra virgin olive oil regularly can help boost the well-being in many aspects. Extra virgin olive oil is good for the brain, heart, digestion, skin, hair, anti-aging and the immune system.
*These statements have not been evaluated by the FDA. This product is not meant to cure, treat, prevent or diagnose a disease.
Keep your olive oil away from sun and light, in a cool and dry place with the cap closed. Remember, a high quality extra virgin olive oil has 4 enemies; light, oxygen, heat and time. Olizzi comes in a glass package that blocks light. The smart cap protects the air coming inside the olive oil and provides an easy pouring experience.
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