Olizzi Salad With Bulgur or Olizzi Bulgur Salad

Olizzi Salad With Bulgur or Olizzi Bulgur Salad

Olizzi Salad With Bulgur or Olizzi Bulgur Salad

You will love this recipe with its unique scent of mint and mouth-watering taste of pomegranate!

Preparation time: 30 minutes

Cooking time: 15 minutes

Our Ingredients (4 People recipe)

1 cup of thin bulgur

2 medium cucumbers

1/4 medium pomegranate

1 medium red onion

1/4 bunch mint

10-15 lettuce leaves

For the sauce:

4 tablespoons of Olizzi Premium Organic Olive Oil

2 tablespoons of freshly squeezed lemon juice

1 tablespoon of freshly squeezed orange juice

1 clove of garlic

1/2 teaspoon of salt

1/2 teaspoon freshly ground black pepper

How to make?

Wash the bulgur 2-3 times with warm water and rinse.

Boil the washed bulgur with 2 glasses of hot water until it swells and softens for about 15 minutes and strain it with a fine-mesh strainer. Then, let it cool in a deep salad bowl.

Finely chop the lettuce leaves, the cucumbers, red onion and mint.

For the sauce; Mix Olizzi Premium Organic Olive Oil, freshly squeezed lemon juice, orange juice, crushed garlic, salt and freshly ground black pepper in a small bowl.

Final, mix all the ingredients in the salad bowl, blend with the sauce we prepared. Sprinkle with salad and pomegranate seeds if you wish.

Enjoy your meal!

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